Just in time for the holidays, yummy recipes from the Evergreen’s winter cocktail menu courtesy of everyone’s favorite Tavern manager. Thanks for sharing Douglass!
Plus, Chef Tommy just released this year’s extraordinary Christmas Feast menu that’s sure to inspire greatness at every table!
El Cap Hot Cocoa
- Coffee mug
- 1oz Rumple Minze
- 1½oz of Godiva Chocolate Liquor (dark or white will be fine)
- Fill rest of coffee mug with hot chocolate
- Top it off with whipped cream and clear Cream de Menthe
Punkintini – a Douglass original!
- Build it in a shaker and strain into a martini glass
- Graham cracker rim
- Make sure to shake it well
- 1oz of pumpkin vodka
- 1oz of Rum Chata
- Splash of spiced pumpkin liquor
- 1 teaspoon of pumpkin puree
- Splash of cream
Evergreen Black Bear
- Coffee mug
- 1oz of Godiva Chocolate Liquor, again white or dark will be fine
- 1 ½oz of Baily’s Irish Cream
- Fill mug up with hot coffee
- Top it off with whipped cream
Traditional Toddy – with a little Douglass twist
- Coffee mug
- Muddle 2 lemon wedges
- 1½oz of Barenjager Honey Liquor
- 1oz of Jameson Irish Whiskey
- Fill mug up with very hot water
- Stir and garnish with a lemon twist
